No-Bake Biscoff Cookies
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Ingredients
Filling
- 100 ml heavy cream (unwhipped)
- 200 g white chocolate
- 200 g Biscoff cookies
- 175 g peanuts (unsalted)
Topping
- 100 g Biscoff spread
- 200 g white chocolate
Instructions
- Heat the heavy cream until almost boiling. Add broken white chocolate pieces. Let sit for 1 minute, then mix well.
- Pulse peanuts in a food processor until coarsely ground.
- Pulse Biscoff cookies in a food processor until coarsely ground.
- Combine peanuts, Biscoff cookie crumbs, and white chocolate ganache in a bowl. Mix well.
- Heat Biscoff spread in a saucepan over low heat. Transfer to a piping bag.
- Press cookie mixture into a baking pan. Make holes with the back of a wooden spoon.
- Fill holes with Biscoff spread.
- Melt white chocolate using a double boiler.
- Spread melted white chocolate over the cookie mixture. Pipe lines of Biscoff spread on top and create a marble effect with a skewer.
- Refrigerate until firm. Cut into pieces and serve.