Easy Tiramisu Dessert
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Ingredients
Cream
- 250 g mascarpone
- 16 g cream stiffener (klopfix)
- 8 g vanilla sugar (1 sachet)
- 40 g granulated sugar
- 250 ml whipping cream
Coating
- Ladyfingers
- 200 ml espresso
Extra
- cocoa powder
- Nutella
- Strawberries
Steps
- In a deep bowl, combine the mascarpone, cream stiffener, vanilla sugar, and granulated sugar. Mix for 30-60 seconds. Gradually add the whipping cream until the mixture is stiff. Set aside.
- Prepare a cup of espresso and pour it into a separate bowl. Allow the espresso to cool.
- Take a ladyfinger and spread a layer of Nutella on it, followed by a layer of the prepared cream. Top it with another ladyfinger. Repeat this process.
- Dip the pastries completely into the cold espresso. Place them on a plate and sprinkle them with cocoa powder.
- Serve the tiramisu desserts in cupcake liners and garnish with a dollop of cream. Optionally, add some pieces of strawberry as a finishing touch.
Tips
- Add sugar according to taste.
- Replace the vanilla sugar with vanilla extract.
- Garnish as desired.