Scrumptious Oat Flour Pancakes – Homecooknblog

Let me tell you: These oatmeal muffins are absolutely delicious! It’s also incredibly delicious, as the title says. It only requires one bowl and some simple ingredients – and a little of your time.

For a more accurate description of these pancakes, they are very moist (of oatmeal) and soft. In other words, it has a melt-in-your-mouth element that is hard to resist. It will be even more delicious with your favorite pancake toppings.

It’s amazing how oatmeal pancakes are made from regular oats that have been broken down into flour. Many people make their own oatmeal from scratch, which is very easy.

If you have a high-powered blender, you’re already halfway to making your oatmeal. That is, unless you like I; Instead choose to buy oatmeal that has already been processed. IMO, it’s very convenient and helps save time.

In fact, I used store-bought oat flour to make these products Oatmeal cake And Chocolate and peanut butter muffins Recipes.

But on the other hand, I can see that it would be better to make your own. In your own kitchen. Instead of just buying them off the shelf, most of us would rather bake or cook from scratch, am I right? Of course if time permits.

The most important things first..

First off, I’m excited to try this pie. And to find out how easy it is to make your own pancakes from scratch, if you haven’t already.

I’m sure some of you have never used oatmeal before. So, with this recipe for oatmeal pancakes; I would like you to see how incredible this is. And you don’t have to sacrifice taste and/or flavor for health.

What do you love about this pie recipe?

It’s absolutely delicious

Oh yeah, on to the fun part. These oatmeal muffins are delicious! I eat healthy flavor that is amazing and satisfying. As for the texture, as I mentioned previously; Oatmeal makes pancakes very moist. It’s really incredible. You’ll see what I mean.

Only one bowl is required

Don’t be put off by these pies being homemade or made from scratch. There is nothing complicated or difficult at all about making them. Please take my word for it. You can’t really go wrong with a recipe that only calls for one bowl, can you?

Preparing these pancakes is as simple as using a really good boxed pancake mix. The only major difference is that you use your own ingredients instead. At least you know what’s going on there, which is very important these days.

Since you’ll be using your own ingredients, it’s helpful to gather them all before starting the recipe. This helps the process go more smoothly, so you won’t want to resort to bottled mixes as much.

You will actually enjoy making your own pancakes more after you get the hang of it. Not to mention, you’ll see how delicious homemade pancakes are.

You will only need simple ingredients

I’m sure you will already have many of the ingredients you need to make these oatmeal muffins on hand. As for oatmeal, you may or may not have it on hand. For a convenient option, simply buy some at the grocery store. They are usually sold in the baking section.

On the other hand, it also doesn’t take long to make your own oatmeal. Just be sure to use enough oats to equal 1 1/2 cups of oatmeal.

I recommend using 1 1/2 cups of rolled oats to make sure you have enough. You can always save any leftovers for another time or recipe.

Ingredients for delicious oatmeal pancakes:

You only need nine ingredients to make these pancakes. Not bad, right? And they are very basic about it.

• Oatmeal (store bought or made at home)
• Salt: A little salt is needed to balance the flavor of the pancakes.
• Baking powder and baking soda
• Granulated or organic cane sugar: to add a touch of sweetness. You can omit it if you prefer.
• Melted Butter: Just a small amount to give your pancakes a richer taste.
• Vanilla Extract: I decided to add this, and I’m glad I did; Because it adds an extra element of flavour. If you prefer not to add it, that’s okay.
• Room temperature egg: It is best to use a room temperature egg to make it easier to incorporate into the mixture. It also ensures the best pancake texture, because you won’t have to stir the mixture as much.
• Dairy or non-dairy milk: You don’t have to commit to using just one type of milk for these pancakes. The one you usually use should be fine.

More easy pancake recipes you can try

If you enjoyed this recipe for oatmeal pancakes, I would appreciate it if you left a rating and/or comment. Thank you very much, and bless you!