These easy homemade vegan cookies are so delicious. I mean, so much so that you can’t stop at just one. At least that was it for me expertise. I usually eat it with a little melted butter and jam. very good!
You can also serve crackers with chicken pieces or chicken strips inside and topped with cheese. I can’t tell you how absolutely delicious it is. It tastes great no matter how you serve it or eat it, I can assure you of that.
These cookies are sure to be approved by everyone in your family. Whether they are vegetarian or not. They are lightly crunchy on the outside, and soft and fluffy on the inside. The combination of both textures tastes so amazing.
What exactly is it? He falls Biscuits, anyway?
Drop biscuits, like these Whole wheat cinnamon raisin cookies; A suitable alternative to regular biscuits. It’s what you might call, a shortcut to traditional biscuit making. Drop biscuits have a similar texture to regular biscuits.
They are often slightly crunchy on the outside, while the inside is light and fluffy. Once you sink your teeth into one of these little cookies, you’ll see what I’m talking about. Absolute melt in your mouth perfection!
The main difference between drop cookies and their traditional cookie counterparts is their appearance. Traditional biscuits have a smooth surface and an elegant round shape.
On the other hand, drop biscuits have a rustic look. They usually do not have a uniform shape. I find that this only adds to their appeal. As long as it tastes good, who should really care about how it looks, right?
What you’ll love about these vegan cookies:
There’s a lot to love about drop cookies, I’ll tell you that! You may not have heard of it before, but you won’t regret trying it.
It’s very convenient
You will find that drop cookies are easy to make in every way. It does not take as long to prepare as regular biscuits. The big plus is that you don’t have to worry about rolling out any dough, cutting it, etc.
In other words: making cookies to go with your meal, or to enjoy on their own; It is a complete time saver. You usually only need one bowl to prepare it and a few basic ingredients. They are so easy to make, that I find myself making them often; In reality..
It’s faster to make than traditional biscuits
The main reason you’ll love this vegan drop cookie recipe is that they’re ready to bake in minutes. As I mentioned earlier, regular biscuits take longer to make.
This is mainly due to the additional tasks of rolling out the dough and cutting each cookie individually. I’m sure you don’t always have time to do this. Or you don’t want to spend unnecessary time in the kitchen. I know the feeling..
Making plain biscuits has its time and place, of course. But for those busy weekday nights: drop in the biscuits to the rescue! With fall cookies, all you have to do is combine everything in one bowl, divide the dough, and bake. very easy.
They’re just plain delicious
Yes, there is no denying that drop biscuits are completely different from traditional biscuits in appearance. But they taste absolutely delicious, I can assure you. You’ll probably start making them more than regular cookies; Who do you know??
Ingredients for easy-to-make vegan biscuits at home..
Well, this is where I satisfy your curiosity about the ingredients you will need to make these cookies. It will also help you know if there are any components that may be missing. I’m sure you probably have it all, though.
- All-purpose flour: You can also try substituting part of the white whole wheat flour.
- baking powder
- sugar
- Salt: The recipe calls for 1 teaspoon of salt. But you can use a little less amount according to your nutritional needs.
- Dairy-free butter (melted): If you are not vegan, you can substitute it with regular melted butter.
- Extra Virgin Olive Oil: I usually combine a portion of olive oil with the butter to make the biscuits less unhealthy. Still absolutely delicious. But you can just use all the butter if you prefer.
- Non-dairy milk: I usually use almond milk. Even soy milk should work. You can also use regular milk if you are not vegan.
More easy home baking recipes you can try
I would love for you to leave a rating/comment on this recipe. Even if you’d rather not, thanks so much for stopping by. Be blessed!
Easy to make vegan cookies at home
It’s easy to make cookies with an irresistible texture that everyone will love.
Dry ingredients
- 2 Glasses And 2 tablespoons all-purpose flour
- 2 1/2 small spoon baking powder
- 1 Tablespoon sugar
- 1 small spoon salt Use 1/2 teaspoon if you prefer, or for those on a sodium-restricted diet
Wet ingredients
- 2 Tablespoon Melted non-dairy butter Use regular butter for non-vegetarians
- 3 Tablespoon Extra virgin olive oil Non-dairy butter can be substituted if you prefer
- 1 cup and 3 1/2 tablespoons non-dairy milk (add only a little if necessary) Use regular milk for non-vegetarians
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Preheat your oven to 400 degrees.
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Add all dry ingredients to a large mixing bowl. Combine well.
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Add wet ingredients. Combine everything with a fork until a dough forms.*If the dough is too stiff, add a little milk at a time, if you have to. You don’t want the dough to be too wet either*
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Pour two tablespoons of dough onto the baking tray, leaving a little space. There should be about 14 parts.Bake for approximately 16 minutes. These cookies don’t brown very much, so you don’t want to overbake them.
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After taking them out of the oven, you can brush the surface of the biscuits with a little melted butter for more flavor. Best served warm.