Restaurant-Style Fluffy Pancake Recipe – Homecooknblog

Oh boy, do I have a great pancake recipe for you! These restaurant style pancakes are absolutely delicious. I can almost guarantee that everyone in your family (including you) will appreciate its ultra-moist and fluffy texture.

I assure you: these pancakes are truly reminiscent of the ones at your favorite breakfast restaurant. It has a healthy flavor and delicious taste, in addition to a soft and moist texture. Trust me, you will savor every bite as much as I did. Can’t beat that, right?

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Before adding my favorite toppings…

What makes these pancakes restaurant style?

I know it’s a big deal for me to compare these pancakes to the ones at the restaurant. But they sure taste very similar. It has a melt-in-your-mouth texture and buttery taste, without the unhealthy amount of butter.

Most everyone knows that butter makes most foods taste better. But unfortunately, they are very high in saturated fat, which is not very good for heart health. For this reason, it is best to avoid eating it in large amounts in foods when possible.

It’s not about the Badmouth restaurant’s pies, but you can’t tell how much butter is added to pies or food in general. Fortunately, many restaurants are including nutritional facts on their menu these days, which really helps.

As for making this pancake recipe, I hoped the small amount of butter I added would shine through. And this really happens! I only used a tablespoon of melted butter, I have to admit; You can definitely taste it in these pancakes.

Of course, you’re free to add more butter if you wish; Or according to your preferences. But in this case, I think a small amount of butter works perfectly. Let me know what you think, In the comments section less

Benefits of making your own pancakes from scratch

With this pancake recipe, you’ll see how easy it is to make restaurant-quality pancakes from scratch. I actually grew up on packaged pancake mix (Neither were most of you?)

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I have to admit, there is an ease and simplicity in making boxed pancake mix. There is the type where you add only the egg, oil and milk. Or there is the complete type, where you just add some water.

Honestly, these pies may only take a few extra minutes to make compared to the packaged version. One of the main benefits is that they are easy and quick to make.

Another benefit is that they are made with simple ingredients from your own kitchen. You can also customize it to your liking by adding some chocolate chips, frozen or fresh fruits, chopped nuts, etc.

The last and most important benefit of all is that these are some of the most delicious pancakes you will ever eat.

How to make these pancakes..

I can’t say enough about how easy this pancake recipe is. The process is very simple and straightforward. There are only two steps to making the batter for these pancakes. I recommend letting the mixture rest for about 10 minutes for the best texture.

First, it’s best to get all the ingredients together beforehand. This helps with time management, and also helps you evaluate whether you have all the ingredients you need. No unexpected trip to the coveted grocery store..

**The first step involves combining all the dry ingredients well in a large mixing bowl.

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**The second step involves adding the wet ingredients, including the egg (preferably room temperature) to the dry ingredients. Just make sure to incorporate the mixture until all the flour is incorporated.

The dough will not be completely smooth. There will be some small lumps, which is normal. Don’t worry – you won’t be able to taste it in the cooked pancakes, because it disintegrates during cooking.

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Ingredients for the thin, restaurant-style pancakes recipe:

As I mentioned earlier, it only takes the simplest ingredients to make these delicious pancakes. The ingredients list is below, so you’ll know what you need; Or you already have it on hand.

  • All-purpose flour: I haven’t tried it, but you can try other types of flour. Just make sure to adjust the amount of milk as necessary.
  • Salt: A touch to balance the flavor of the pancakes.
  • Granulated sugar (cane sugar): You can choose to leave it out, if you wish. It just adds a slight sweetness to the mixture.
  • baking powder
  • baking soda
  • 1 egg (at room temperature): It is better to use a room temperature egg rather than a cold egg. A room temperature egg will be easier to incorporate into the mixture than a cold, more solid egg.
  • Vanilla extract: This is an optional addition, but it adds warmth and extra flavor to the pancakes. I think it contributes to that restaurant-like flavor.
  • Apple Cider Vinegar: Works with other leavening ingredients (baking powder + baking soda) for fluffier pancakes. If you don’t have any on hand, that’s okay. The baking powder and baking soda will continue to do their part to ensure fluffy pancakes.
  • Melted Butter: A small amount adds the perfect amount of butter flavor. You can add more if you wish..
  • Dairy or dairy-free milk

More pancake recipes you’ll love

Almond milk pancakes

Sugar-free pancakes

Oatmeal and blueberry muffins

Oat milk pancakes

More delicious and easy pancake recipes

I really hope you enjoy this pancake recipe. I hope these pies become one of your family’s favorites. I would appreciate any feedback or comments below in the comments section. Thanks, and be blessed!

Restaurant-style fluffy pie recipe

Thin restaurant style pancake recipe


Soft and moist restaurant-style pancakes your family will love

Prep time 25 minutes

Cooking time 25 minutes

Total time 50 minutes

turn breakfast

kitchen American

Shares 7 Pancakes

Calories 113.18 Calories

Dry ingredients

  • 1 cup And 1 tablespoon of all-purpose flour
  • 1/4 small spoon salt
  • 1/2 Tablespoon Granulated sugar
  • 2 1/2 small spoon baking powder
  • 1/4 small spoon baking soda

Wet ingredients

  • 1 an egg *Room temperature*
  • 1/4 small spoon Vanilla extract My choice
  • 1 small spoon Apple cider vinegar My choice
  • 1 Tablespoon Melted butter
  • 1 cup and 2 1/2 tablespoons dairy or dairy-free milk
  • *Gather all your ingredients together* Add all dry ingredients to a large mixing bowl. Mix well, breaking up any large clumps of flour.
  • Add the egg and wet ingredients. Mix until a mostly smooth mixture forms. Some small lumps will remain, so you do not need to over-mix the mixture.At this time, you can also add any toppings such as fresh/frozen fruits, chopped nuts, chocolate chips, etc.*Let the dough rest for 10 minutes to get the best fluffy and soft pancake texture*
  • Heat a frying pan or frying pan to medium heat. Use an oil spray or add a little oil before cooking each pancake.Add the required amount of dough to the pan, and shape it into a circular shape. Cook for 2 minutes on the first side.Flip the pancake, then cook for an additional minute. Pancakes should be golden brown.*Tip* If you are not serving the pies right away, preheat the oven to 200 degrees. Cover a tray with aluminum foil, and add each pancake to it when it is finished cooking. Cover the top with more aluminum foil to prevent the pancakes from drying out, until you have finished making them all*

Keyword Breakfast, breakfast recipe, easy recipe, healthy breakfast, healthy pancake recipe, pancake recipe

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