Moist and Healthy Vegan Applesauce Muffins

Wait until you take a bite of these delicious and super moist vegan apple pies! Its delicious flavor and delightfully delicate texture will appeal to vegetarians and non-vegetarians alike.

I’m fully aware that there are a lot of delicious apple pie recipes out there. However, I still felt compelled to add this recipe to the mix. It’s unique from other apple pie recipes in a way that I hope you enjoy.

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As a food blogger, I know there’s a feeling of wanting your recipe to be the best. But there are so many other talented people producing amazing recipes for others to enjoy.

I just want to add my own twist to this popular recipe, and I hope it becomes just that One It’s your favorite to make. Or check This other one Healthy cake recipes For more delicious cake options.

What makes these cakes worth making?

They’re just plain delicious

There are many reasons why you might want to make these vegan apple pies as quickly as possible. Firstly, these cakes are extremely delicious and can be enjoyed at any time of the day. This recipe is actually my second or third attempt at perfecting these cakes. I don’t like to put a recipe out there if I feel it could be done better.

Very fluffy and moist

So I feel like these cakes are the best they can be, without having to make them more perfect. The second reason you might want to make these cakes is because they are very thin and moist.

Most of the moisture comes from the addition of apple juice (Unsweetened). The rest comes from the oil, which is only a small amount of three tablespoons.

They contain extra virgin olive oil

Third, these cakes contain extra virgin olive oil. What better ingredient to add than that? I used a combination of extra virgin olive oil and regular organic canola oil. You can’t taste the extra virgin olive oil in your cakes as long as you use a light-tasting oil.

Even if you use regular strength extra virgin olive oil, there’s not a large amount where you can really taste it. If you preferHowever, you can only use regular vegetable oil in these vegan apple pies.

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If you’re health conscious, try using only olive oil. Either way, you and your family are sure to enjoy the subtle apple and cinnamon flavor in your muffins.

Super easy one pot recipe

Finally, these muffins are super easy to make (and only require simple ingredients). I know you hear this saying a lot, but this muffin recipe is really easy. As for the bowls – you will only need one large bowl to combine the ingredients in.

This makes the cleaning experience easy afterwards. Hooray for that!

How to make easy vegan apple pies..

It’s always nice when a recipe is super easy, right? Meaning you don’t need a lot of fancy ingredients; Or multiple vessels and equipment. That’s why I try to create simple and easy recipes. It does not require the use of hardware All the time.

As for making these cakes, it actually only requires two steps. Aside from the bread, I mean. These two steps involve first combining all the dry ingredients in the bowl. Then add the wet ingredients to form the muffin batter. There is nothing complicated at all..

Moist and healthy vegan apple pie ingredients

Here are the ingredients you need to make these muffins. You probably already have these things on hand, in fact.

  • Flour for all uses
  • salt
  • Cinnamon: I found that a quarter teaspoon is the perfect amount without being overpowering. You can try adding more if you want..
  • baking powder
  • baking soda
  • Sugar (regular or organic cane sugar)
  • Extra virgin olive oil: You can replace it with regular oil if you prefer. But the taste of olive oil is undetectable most of the time. Also, no one will be able to say that these muffins are healthy, because they taste so good.
  • Vegetable or canola oil: For your information – I advise you to use it organic Canola oil if possible. It is not highly processed, and does not contain solvents like regular canola oil.
  • Vanilla Extract: Adds more depth to the flavor of the cake. You don’t want to leave her.
  • Unsweetened applesauce: Contributes healthful moisture to muffins, reducing the need for additional oil.
  • Apple Cider Vinegar: You may have noticed that there are no eggs in these muffins. So apple cider vinegar works with baking powder and baking soda to help them rise beautifully.
  • Non-dairy milk: Almond milk works well for this muffin recipe. But you can try other plant-based milks if you wish, such as soy milk.

More simple and delicious muffin recipes

I’d love to hear how you and your family liked these vegan apple muffins. Feel free to share in the comments section below. Thank you for stopping by, and I hope you have a blessed day/night!

Moist and healthy vegan apple muffins

Moist and healthy vegan apple muffins


These vegan apple muffins are a wonderful combination of softness and a light cinnamon flavor. They’re dairy-free, but taste just like regular muffins. Also healthy without tasting healthy at all.

Prep time 25 minutes

Cooking time 22 minutes

Total time 47 minutes

turn sweet

kitchen American

Shares 9

Calories 155.78 Calories

Dry ingredients

  • 1 1/2 Glasses Flour for all uses
  • 1/4 small spoon salt
  • 1/4 small spoon cinnamon
  • 1 1/2 small spoon baking powder
  • 1/4 small spoon baking soda
  • 1/4 cup And 1/2 tablespoon Regular sugar

Wet ingredients

  • 3 Tablespoon oil Such as vegetable oil or canola oil
  • 1 small spoon Vanilla extract
  • 1/2 cup Unsweetened apple juice
  • 2 small spoon Apple cider vinegar
  • 3/4 cup And a tablespoon Non-dairy (or regular) milk.
  • Preheat your oven to 350 degrees. Place the cupcake liners in 9 cavities in the muffin tins, then spray them with a little oil.If you are not using cupcake liners, simply spray nine muffin cavities with oil or grease. Sit aside.
  • Add all dry ingredients to a large mixing bowl. Very good combination.

  • Add applesauce and other wet ingredients. Mix well, but do not overmix; Making sure the flour reaches the bottom of the bowl.The dough will be fairly thick. Just add a little milk if the dough is too thick.*There will be some small lumps in the mixture. That’s okay, because they will melt while the cake is baking*
  • Divide the mixture between the nine greased cupcake liners or between the muffin cavities. It should be 3/4 full.

  • Bake for 20-22 minutes, or more if necessary. Cool slightly before serving.IMPORTANT: Check this by testing the middle of the cake with a toothpick to make sure it is fully baked.

Keyword Dairy free, healthy dessert, healthy muffin recipe, low in sugar

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