Chocolate Cornstarch Cookies

Chocolate Cornstarch Cookies Recipe

Chocolate Cornstarch Cookies

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Cookie Dough

  • 135 g unsalted butter
  • 250 g cornstarch
  • 85 g powdered sugar
  • 8 g vanilla sugar (1 sachet)
  • 1 egg (medium)
  • 75 g all-purpose flour
  • 4 g baking powder


  • roasted almonds (39 pieces)


  • 250 g white chocolate
  • grated coconut


  1. Melt the unsalted butter over low heat. Allow to cool.
  2. Heat a layer of sunflower oil in a frying pan over medium-high heat. Roast the peeled almonds until golden brown. Drain on kitchen paper.
  3. In a bowl, mix melted butter with powdered sugar and vanilla sugar. Add the egg and mix until combined. Add cornstarch, flour, and baking powder. Mix and knead until smooth dough forms.
  4. Take a portion of dough (15 g), fill it with a roasted almond, seal well, and roll into a ball. Repeat the process.
  5. Place the cookies on a baking tray lined with parchment paper. Bake at 190°C (374°F) for 10-15 minutes until golden brown at the bottom. Let cool completely.
  6. Melt white chocolate using a double boiler and transfer to a small deep bowl.
  7. Dip the cookies in the melted white chocolate and place them on parchment paper. Garnish with grated coconut.


  • Adjust the amount of sugar to taste.
  • Customize cookie toppings as desired.
  • Makes 39 cookies in 60 minutes.

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