This super easy vegan yellow cake recipe will definitely be worth your time making. Let’s just say: You won’t regret making it for your family or for any special occasion. Or just for your enjoyment.
I haven’t really seen many recipes for vegan yellow cake. I’ve seen more for vegan vanilla cupcakes. So I decided to challenge myself to come up with a vegan yellow cake recipe, and here it is! The first attempt was not successful, but thank God; The second was.
Why do I call this cake The best? I feel it qualifies because of its very moisturizing texture. Plus, I got it down to where the color is And taste Very similar to traditional yellow cake with eggs.
You’ll also be surprised at how little sugar this cake contains, and it also contains healthy extra virgin olive oil. As long as you use a mild-flavored olive oil, you won’t really be able to taste it in the cake. Otherwise, you can use regular oil if you wish.
This cake is sure to please everyone; Whether they are vegetarian or not. It means it has no taste vegetarian Or as if he’s missing something. It tastes like any cake, and has a natural texture – and it does definitely Unbelievable, by the way.
Chocolate Frosting: The best option
As for the best frosting flavor for this cake? I have to admit, chocolate goes really well with this cake. In fact, chocolate frosting is that easy Vegan chocolate cake It will be the perfect choice. But feel free to use any flavor you want, of course.
Without eggs, what gives this vegan cake its yellow color?
When it comes to baking, it’s really amazing how you can substitute one ingredient for another. Since this cake is vegan and does not contain eggs, it usually has no yellow coloring.
But since this cake needed to be yellow, I had to find something to give it that color without using artificial food color. So I chose to use turmericBecause it is naturally derived. In addition, it contains Curcumin; It is beneficial for the health of the body in many ways.
*NB*: Sometimes you may notice a small orange spot here and there in your cake. These spots are barely noticeable, but just in case you think you’ve done something wrong. It’s just from the reaction of turmeric with a couple of other ingredients during baking. Just make sure to combine the turmeric well with the other dry ingredients, so there isn’t too much of it.
All you need is a small amount of turmeric.
With my second attempt at making this vegan yellow cake recipe, I found success by adding only a small amount of turmeric (1/8 teaspoon). The first time I added 1/4 teaspoon; But the cake had a weird orange color, which was the opposite of what I wanted.
By halving the amount of turmeric, I was able to achieve a more natural-looking yellow shade. People won’t even notice the difference.
How to make this vegan yellow cake
This cake is not difficult to make. never. In fact, you only need one bowl to prepare it. Who really likes to use multiple pans to make a cake, right?
The recipe for this cake is easy and peasy. But of course you want to know what makes it so easy. First of all, it’s easier to get all your ingredients together beforehand. It helps you make sure you have everything you need.
As for the cake-making process, you’ll just need to combine the dry ingredients in a large bowl. You can use a whisk for better blending. I’ve also used a stainless steel fork on occasion. Whatever works best for you..
Next, all you have to do is add the wet ingredients and combine all the ingredients together. Then add the dough to the baking tray until it is cooked. I told you it was very easy.
Best Yellow Vegan Cake Recipe Ingredients:
You really don’t need many ingredients for this cake. You’ll just have to buy some turmeric if you don’t usually use it. Read about the health benefits of turmeric, and you will want to use turmeric more often.
- Flour for all uses
- Turmeric: Turmeric is a bright golden colour, usually in powder form.
- salt
- baking powder
- baking soda
- Cane sugar: or granulated sugar. I only use cane sugar in my recipes, because it is less processed. But you can use regular sugar, if that’s what you usually use.
- Vanilla extract
- Apple Cider Vinegar: Just 2 teaspoons to help ensure a light fluffy texture. You can’t taste it at all in the cake.
- Extra virgin olive oil: If you are not keen on using it, you can use regular oil instead. toIt doesn’t really affect the flavor of the cake, and it makes the cake healthier at the same time. Try it and see how you like it..
- Dairy-free or regular milk: If you prefer, you can use any milk you normally use for baking.
More delicious cake recipes for you to try
Thank you so much for considering trying this vegan yellow cake Another easy dessert Recipes. I’d love it if you could leave a rating/review on how it worked for you. Thanks, and be blessed!
Best vegan yellow cake recipe
This vegan yellow cake tastes and looks amazingly like any other regular yellow cake. It’s so easy to make, moist and delicious!
Dry ingredients
- 1 1/2 Glasses And 2 tablespoons all-purpose flour
- 1/8 small spoon turmeric
- 1/4 small spoon salt
- 1 1/2 small spoon baking powder
- 1/4 small spoon baking soda
- 1/4 cup sugar and an additional 2 tablespoons Add more sugar if you prefer your cake to be sweeter
Wet ingredients
- 3/4 small spoon Vanilla extract
- 2 small spoon Apple cider vinegar
- 5 Tablespoon Light-tasting extra virgin olive oil Or regular vegetable oil or organic canola oil
- 1 1/4 Glasses And 1 tablespoon milk of your choice (dairy-free or regular) *Add two more tablespoons if necessary. The batter will be a little thicker than most cake batters*
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Preheat your oven to 350 degrees. Grease or spray an 8 x 8-inch square baking pan. Sit aside.Add all dry ingredients to a large mixing bowl. Mix well using a whisk or stainless steel fork.
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Add remaining wet ingredients. Combine until a thick dough forms. You don’t have to mix a lot of ingredients, just enough to make sure all the flour is evenly incorporated. Also be sure to scrape any flour from the bottom of the bowl into the rest of the mixture.*Some small lumps will remain in the mixture*
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Add the mixture to the prepared baking tray. Evenly distributed.Leave the mixture for 5 minutes, if possible; Until apple cider vinegar activates. This will help ensure a good rise and a light, fluffy texture to the cake.
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After the five minutes have passed, place the baking tray in the oven and bake for 31-32 minutes. Or even test the toothpick for cleanliness.Leave the cake to cool completely before decorating it.